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Petritegi had a traditional wooden press to make cider with the apples grown on its own properties. The cider they made was intended for family consumption, but it was also sold as supplies for the Gipuzkoan fishing fleet, to individuals and to the so-called “cider taverns” or cider houses.
Today the Petritegi cider house is the perfect place to taste Basque cider and gastronomy: out in the countryside, surrounded by apple trees and only 5 km from San Sebastian.
20115 Astigarraga, Gipuzkoa
As it shown on the website with your registration you are entitled to attend the official dinner (except students). We would appreciate if you could let us know your attendance by accesssing your Private Area.
In case of companion and/or students, you may acquire an extra dinner, priced 48,85€ (VAT included), accessing your Private Area.
If you have any question, please ask the Technical Secretariat.